Thursday, December 22, 2011

Belated Daring Cook's Post!

My first Daring Cook's post was put on hold because this is finals week! Gasp! I really shouldn't have even done this probably, but hey I still have time to study.
Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious!
Because I'm a vegetarian, I marinaded tofu instead and made these yummy bao! I also excluded the oyster sauce for this reason and excluded the food coloring because I just don't like red dye #-what-have-you. The recipe was really fun and educational, thanks, Sarah!

So Delicious! 

No comments:

Post a Comment